The Classic Corn On The Cob Recipe

The Classic Corn On The Cob Recipe

 

Preparation Time

  • Preparation Time: 21 mins
  • Cooking Time: 15 mins
  • Total Time: 36 mins

Ingredients:

  1. Good corn x 4
  2. 2 Tablespoon Kosher Salt
  3. 1/2 Stick Of Butter
  4. 2 Tablespoon Black Pepper

Preparation Method

  1. Soak Corn With Husk In Water For 20mins.
  2. Remove husk and brush silk.
  3. Wrapped in Tin Foil.

Cooking Method

  1. Place corn with tin foil at the side of the grate over indirect heat.
  2. Turn corn every 3 mins or so for 15 mins.
  3. Cut or pull open the tin foil.
  4. Brush lightly with butter
  5. Sprinkle salt and pepper
  6. Grill for another half minute
  7. Serve and Enjoy

The Classic Corn On The Cob Recipe

 

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